Instructions: Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover & marinate several hours or overnight.

Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb mixture.

Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray each piece of chicken with Pam & bake at 400 F for 50 minutes.

NOTES : You can put the buttermilk and chicken in a large ziplock bag to marinate.

You can put the coating mix in another ziplock bag and transfer the marinated
chicken into it one or two pieces at a time.

Instead of PAM spray, I use the "I Cant Believe Its Not Butter"

fat-freespray.

Substitute Italian seasoning for the Cajun spice for an alternative taste.

This is great chicken!!

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