Instructions: Slice chilled cheese and dip into beaten egg, then coat with seasoned bread crumbs. Saute in a nonstick skillet over medium high heat containing 1 teaspoon butter melted with 1 teaspoon olive oil. Turn to brown slightly on all sides ( 30 seconds each side) until cheese is soft to the touch. Serve warm.

Cut into cubes to top a salad or slice into sticks and serve as an appetizer.

Sliced pears and apples make a great accompaniment.

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