|
Yield:
8
Ingredients:
Instructions:
Instructions: HEAT oven to 400 F.
PLACE cereal in blender container; cover. Blend on low speed until cereal is finely crushed. Mix cereal and seasonings in large bowl. Add oil; stir until crumbs are evenly coated. DIP chicken in water; shake off excess. Dip into cereal mixture, turning to evenly coat both sides. Place on foil- lined 15x10x1-inch baking pan. BAKE 30 to 40 minutes or until chicken is cooked through. Special Extra: Try a spicier version of this recipe by substituting 1/2 teaspoon ground red pepper for rosemary and adding a dash of hot pepper sauce to water before dipping in chicken. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|