Recipe for Crispy Chicken 1 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup Post Grape-Nuts cereal
1/2 tsp garlic salt and dried rosemary leaves crushed
1/8 tsp pepper
2 tbl vegetable oil
Instructions:
Instructions: HEAT oven to 400 F.

PLACE cereal in blender container; cover. Blend on low speed until cereal is finely crushed. Mix cereal and seasonings in large bowl. Add oil; stir until crumbs are evenly coated.

DIP chicken in water; shake off excess. Dip into cereal mixture, turning to evenly coat both sides. Place on foil- lined 15x10x1-inch baking pan.

BAKE 30 to 40 minutes or until chicken is cooked through.

Special Extra: Try a spicier version of this recipe by substituting 1/2 teaspoon ground red pepper for rosemary and adding a dash of hot pepper sauce to water before dipping in chicken.

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