Instructions: Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. Heat 1 tablespoons oil in 10 inch skillet over medium high heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2 minutes. Remove from skillet. Heat remaining oil. Stir fry chicken until golden; add vegetables.

Stir fry until warm, 2 minutes; stir in pineapple.

Serves 6-8.

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