Instructions: Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.

Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing.

Not necessarily a favorite yet, but it could become one if I do it right.

Im making this one tonight:
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