Instructions: 1. Preheat oven to 400F. Place margarine in 13x9" baking pan. Place pan in oven for 3-5 minutes, until margarine melts. Remove pan from oven.

2. In food processor, combine corn flakes, cheese, onion powder, salt and pepper; process until corn flakes are coarsely chopped. Place crumb mixture in gallon-size sealable plastic bag.

3. Remove skin from chicken; coat pieces, one at a time, in melted margarine. Place chicken in bag with crumbs; seal bag and shake to coat.

Place chicken in prepared pan.

4. Bake 30 minutes; turn chicken over and cook 15 minutes longer, until cooked through and crispy.

Each serving provides: 1/2 FA, 2 P, 1/2 B, 10 C

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