Instructions: Bring a large saucepan three-fourths full of water to a boil. Add the noodles and bok choy and boil 2 minutes. Drain and add salt and pepper to taste. When the pork has been removed from the wok, add sesame oil to hot wok. When oil is smoking, add noodles and bok choy. Stir-fry 2 to 3 minutes or until noodles are crisp. Spoon onto 2 plates and add pork, spooning sauce on top.

Makes 2
servings.

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