Instructions: Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar.

To make ganache, scald cream and add to the chocolate. Stir until completely melted.

For Plating: Place 3 scoops ice cream in a banana boat. Top with fried banana sliced on the bias. Top with whipped cream, almonds and drizzle with ganache.

This recipe yields 4 servings.

Suggested Wine: Veuve Cliqut Demi Sec

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