Recipe for Crispy Coated Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	Campbells dry onion soup mix with chicken broth
2/3 cup	Dry bread crumbs
1/8 tsp	Pepper
1 x	Egg OR
2 x	Egg whites
2 tbl	Water
6 x	Skinless, boneless chicken breast halves OR
12 x	Skinless, boneless chicken thighs (about 1 1/2 lb)

Instructions:

Instructions: 1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400F. 20 minutes or until chicken is no longer pink.

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