Instructions: Heat oven to 400 degrees.

Wash your hands.

Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken into egg, then coat with coconut mixture. Place in a shallow baking pan. Wash your hands.

Drizzle with melted butter.

Bake 25 minutes or until chicken is browned and cooked through, turning once. If you stick an instant-read thermometer in the center of the chicken breast, it should register 165 degrees.

Meanwhile, mix apricot preserves and Dijon mustard until well blended. Serve as sauce with chicken

Makes 24 pieces

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