Recipe for Crispy Cod Cakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Cod fillet
1 tsp Olive oil
2 tbl Onion -- minced
1 tbl Green pepper -- minced
1/2 cup Bread crumbs
1 tbl Bread crumbs
1/2 tsp Mustard -- ground
1/2 tsp Worcestershire sauce
3 tbl Fat-free mayonnaise
Instructions:
Instructions: Preheat oven at 375. Prepare a baking pan with cooking spray. Place fillet in baking dish and bake for 10 to 15 minutes, or until it flakes easily. Remove from oven and let cool. Flake into small pieces. I n a skillet, heat oil. and add onion and pepper, cook until soft. In a bowl, mix together flaked fish, cooked vegetables, 1 tablespoon bread crumbs, mustard, Worcestershire sauce, and mayonnaise. Form mixture into 4 round, flat cakes. In a bowl, mix 1/2 cup bread crumbs with paprika. Gently coat cakes on all sides with bread crumb mixture. Place cakes on baking dish and bake for 10 to 15 minutes or until cakes are golden brown.

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