Recipe for Crispy Corny Baked Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 tsp Salt
1/8 tsp Pepper
1 cup Skim Milk
1 cup Cornflake Crumbs
Instructions:
Instructions: Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.

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  ... Crispy Cornish a La Bleu   ::   Crispy Crab and Sweet Potato Cakes with Tamarind Dipping Sauce (Malaysia)   ...