Instructions: Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.

Bake 12-14 minutes in a preheated 350F oven, or until bubbly and edges are slightly brown. Cool, then place in fridge for a short while. Melt chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base. Refrigerate until firm. Cut into squares when fully cool.

NOTES : Can also be a great no-bake square...I found out by happy mistake.

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