Instructions: Cream butter and sugar and the first measure of condensed milk. Add sifted flour, cornflour and salt, then add first measure of coconut. Mix well. Roll in small balls and press flat onto a greased tray. Before cooking put topping on each biscuit. Mix the second measure of condensed milk, coconut and mixed fruit. Put 1/2 tsp of mixture in top of each biscuit. Bake at 180 C (350 F.) for 10 - 15 mins.

Makes about 24.

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