Instructions: 1 Remove the skin from the duck and place in a saucepan with the olive oil. Cut the meat into chunks and add to the pan. Cook for 10 minutes, and remove the duck pieces.

2 For the Chilli Dressing: Melt the sugar in a pan over a low heat until liquid and light brown in colour. Add the remaining ingredients and blend in a food processor.

3 Cook the noodles in boiling water, according to the instructions on the packet.

4 Blanch the broccoli in boiling water for 1-2 minutes. Toss together the noodles, duck, broccoli and herbs. Pour over the chilli dressing and serve with some drained crisp duck fat.

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