Recipe for Crispy Fried Cream Cheese 
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Yield:
80
Ingredients:
Amount Ingredient
8 oz Cream Cheese
3 cup Corn Chex(r) -- crushed
1/2 tsp Garlic Salt
1/4 cup Flour
1 x Egg -- beaten
Instructions:
Instructions: Preheat a deep fryer to 375 degrees F. Cut cream cheese in half horizontally.

Cut each block into 1/2 inch cubes. Combine cereal and garlic salt. Dip cheese cubes in flour, then egg. Coat each cheese cube with cereal. Refrigerate until ready to fry. Just before serving, fry cheese cubes 20 - 30 seconds, or until golden brown. Drain on absorbent paper. Serve immediately.

Makes 80 cheese
cubes.

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