Recipe for Crispy Fried Lobster Tail, Spicy Mustard Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 x	Raw lobster tails, cut into eighths
	----------------- TEMPURA BATTER ----------------
8 oz	Warm beer
1/2 cup	Cornstarch
1/2 cup	Flour
	Salt and white pepper to taste
	----------------- SPICY MUSTARD SAUCE ----------------
1 cup	Dijon mustard
1 tbl	Dry mustard

Instructions:

Instructions: Place flour and cornstarch in a bowl. Add beer and mix well until all ingredients are combined. Season with salt and pepper. Let mixture rest for one hour.

Dip raw lobster tail pieces into tempura batter. Deep-fry at 340 degrees F until golden brown (approximately 1 1/2 to 2 minutes).

Serve with Mustard Sauce.

Yield: 4 servings

SPICY MUSTARD SAUCE:
Mix all ingredients until smooth.

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