Instructions: 1) Pound each chop with a meat mallet, and slice the apple into six rings... 2. Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside... 3. Heat 2" to 3" of Crisco oil in a deep fryer or large saucepan to 350 ... Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat... Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center... Drain on paper towels... 4. Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels... 5. Serve one apple ring on top of each pork chop...

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