Instructions: Heat about 3-inches of oil to 360 degrees in a heavy pot.

Slice the shallots very thinly crosswise with a mandoline or knife. Separate the shallot slices into rings and place in medium bowl. Sprinkle flour over and toss lightly to coat evenly.

Working with a small handful at a time, sprinkle shallots over oil and stir gently. Fry until golden brown, about 13 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with a pinch of salt. Repeat with remaining shallots, salting while still warm.

Use as garnish for Spiced Carrot Soup (the recipe for which is included in this collection) or other soup of your choice.

This recipe yields 6 servings as a garnish.

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