Instructions: Combine all dry ingredients + 1/2 teaspoon salt in large bowl. Add remaining ingredients (except egg). Whip egg whites until stiff peaks form.

. Add egg whites to batter, stir gently until combined. Coat waffle iron with non-stick vegetable spray. Pour approx. . 1/3 cup waffle mixture into waffle iron. Allow to cook 2 to 5 min. or until waffle is golden brown and crispy on the edges.

Serves six.

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