Recipe for Crispy Kau Chee

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Yield:

1 Platter

Ingredients:

Amount	Ingredient
1/2 lb	Ground pork
1/2 lb	Small shrimps, chopped
1/2 lb	Fish cake dough (Awa)
3/4 cup	Bamboo shoots, chopped
4 x	Dried mushrooms, chopped
1/4 tsp	Green onion, chopped
2 tsp	Chinese parsley, chopped
	Salt to taste
	Oyster sauce

Instructions:

Instructions: Soak dried mushrooms, remove stems. Combine all ingredients and mix well.

Place a tablespoon ofmixture into each wun tun. Fold crosswise and seal with water. Deep fry at 375 degrees til brown. Barbara Yim

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