Instructions: Filling: 1/4 cup confectioners sugar 1/3 cup butter or margarine, melted 1 cup firmly packed brown sugar 1 cup ground nuts 1 teaspoon vanilla extract

Soften yeast in warm water. Sift 2 cups flour with sugar and salt into mixing bowl. Cut in shortening until particles are the size of small peas.

Blend in cottage cheese, egg and yeast. Gradually add 1/2 to 1 cup flour to make a stiff dough. Knead on well-floured surface until dough is no longer sticky, 3 to 5 minutes. Cover while preparing filling by combining ingredients.

Roll out dough on floured surface to a 20 x 14-inch rectangle. Spread dough with filling. Roll the two 14-inch sides toward each other until they meet in center of rectangle. Cut into 1/2-inch slices. Twist each slice once to resemble an "5"; place on greased cookie sheets. Cover; let rise in warm place until doubled, 1 to 1-1/2 hours. Bake at 375 degrees for 12 to 15 minutes, until golden brown. Sprinkle warm rolls with confectioners sugar.

YIELD: ABOUT 24

include these as I scan. This one had no rating.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.