Instructions: In a large bowl combine popcorn and nuts; set aside. In a large saucepan bring sugar butter and corn syrup to a boil. Boil for 5 minutes stirring occasionally. Remove from heat; add vanilla extract cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.

Yields 10 to 12 servings.

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