Recipe for Crispy Oat Drops 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Margarine or butter, softened
1/2 cup Granulated sugar
1/2 cup Firmly packed light brown sugar
1 lrg Egg
2 cup All-purpose flour
1/2 cup Quick-cooking oats, uncooked
1 tsp Cream of tartar
1/2 tsp Baking soda
1/4 tsp Salt
12 oz "M&Ms" Semi-Sweet Chocolate Mini Baking Bits
1 cup Toasted rice cereal
1/2 cup Shredded coconut
Instructions:
Instructions: Preheat oven to 350 F. In large bowl cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture.

Stir in "M&Ms"rSemi-Sweet Chocolate Mini Baking Bits, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned.Cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 4
DOZEN COOKIES.

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