Instructions: Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.

Add flour and orange peel; mix well. Spread into ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until edges are very lightly browned.

Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch

(approximately) squares. (Quantity approximate.)

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