Recipe for Crispy Parmesan Potato Wedges 
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Yield:
1
Ingredients:
Amount Ingredient
6 lrg potatoes
1/4 cup sifted flour
1/4 cup grated Parmesan cheese
3/4 tsp salt
1 dsh pepper
Instructions:
Instructions: Peel potatoes and cut in quarters. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mixture. Melt margarine in a 13x9x2 inch baking pan. Place potatoes in single layer in pan. Bake at 375 F approximately 1 hour, turning once.

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