Instructions: Heat oven to 250 degrees. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.

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