Instructions: 1- In large bowl mix potato with onion. Wrap mixture in clean tea towl or paper towel and squeezeout all liquid over large measuring cup. Potato starch will settle to bottom of measuring cup. Slowly pour off and discard liquid in measuring cup, reserving potato starch in bottom of cup.

2- In large bowl combine potato mixture,green onions, egg and salt and pepper, and reserved potato starch.

3- Coat a 12 inch non-stick skillet with a thin layer of oil. Heat skillet over medium high heat. With hands, press together about 2 Tablespoons of potato mixture and place in skillet flattening with wide spatula. Repeat to make 5 more pancakes.

4- Cook pancakes 8 minutes, turning once, until browned on both sides. Reduce heat if pancakes are browning too quickly. Transfer pancakes to platter lined with paper towels to drain. Cover loosly with foil to keep warm. Repeat with remaining mixture.

Makes about 24 pancakes

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