Recipe for Crispy Potato Veggies 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup broccoli florets or cauliflower florets or carrots in 1/4 inch strips or zucchini in 1/2 inch strips or bell peppers in 1/2 inch strips
1/2 cup instant mashed potato flakes
1/4 cup grated parmesan cheese
1/4 tsp garlic powder
1/4 tsp dried basil
Instructions:
Instructions: * Original was 1 whole egg

NOTE: The original recipe calls for 2 tblsp melted butter to be mixed with the dry ingredients.

Preheat oven to 400F.

Mix the potato flakes, cheese, garlic powder and basil.

Beat the egg whites. Dip veggies in the egg and then into the potato and cheese mixture, turning to coat. Bake for 10-12 minutes until lightly brown.

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