Instructions: Method:
1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie.

Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes.

Turn off oven and leave the pie in the oven for another hour. Serve warm.

Makes 1 - 9 inch pie

Yummy rhubarb pie excellent with whipped or ice cream.

This recipe has been handed down for three generations!

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