Recipe for Crispy Riblets (Vegetarian)

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Yield:

Ingredients:

Amount	Ingredient
200 gm	wet beancurd sheets (tau pau)
180 gm	yam
1 pkt	breadcrumbs
3/4 cup	water
80 gm	plain flour
2 tbl	custard powder
1 dsh	tapioca flour
	cooking oil
	----------------- Seasoning: ----------------
1/2 tsp	salt
1/2 tsp	pepper
1/2 tsp	monosodium glutamate
1/2 tbl	shortening
1/2 tsp	sesame oil
1/2 tsp	sugar
1/2 tsp	five spice powder
2 tsp	light soya sauce

Instructions:

Instructions: WASH and peel yam. Cut into cubes. Steam and mash the yam into a paste. Add seasoning ingredients and mix well. Set aside as filling.

Mix plain flour, custard powder and water to form a batter.

Spread the wet beancurd sheet and sprinkle with tapioca flour. Put in filling. Wrap it up and dip into batter and breadcrumbs.

Deep-fry in hot oil until golden brown. Drain and serve.

(This vegetarian spring roll with yam paste filling makes a yummy snack.)

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