Instructions: Place marshmallows in large saucepan, sprayed with non-stick cooking spray. Warm marshmallows over low heat to melt. It may be necessary to remove pan entirely from heat from time to time to keep from scorching marshmallows.

Stir constantly. When marshmallows are melted, add vanilla and Molly Mcbutter and mix.

In large bowl, combine crispy rice cereal and graham crackers. Pour this mixture into melted marshmallow and stir until all cereal is coated. Turn mixture out into large baking dish sprayed with non-stick cooking spray.

Spray a large spoon with non-stick cooking spray and use this spoon to gently press mixture into baking dish. Allow to cool 20-30 minutes before slicing into servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.