Instructions: Pour oil into deep fat fryer to a depth of 4 inches. Heat oil to 375 . Lay egg roll or tortilla on surface of oil and press down with soup ladle until completely covered. Fry until brown, about 1 to 2 minutes. Invert on paper towels and let cool. Fill egg rolls with salad or tortillas with guacamole.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.