Recipe for Crispy Southern Flounder with Peach Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x fresh southern flounders, (12 ounce) cleaned
and heads removed
Kosher salt
3 cup peanut or corn oil, (3 to 4)
2 cup rice flour
2 tbl green onions, finely chopped
----------------- SAUCE ----------------
1 tbl corn oil
1 tbl fresh gingerroot, peeled & grated
1 tbl garlic, finely chopped
1/2 cup chopped fresh or thawed frozen peaches
1 tsp chopped fresh mint
1 tsp chopped fresh cilantro
1 tsp chopped fresh lemongrass
1 tsp finely chopped fresh jalapeno pepper
1 jar peach jam, (15 ounce)
2/3 cup oriental fish sauce*
1 tsp tamarind concentrate*
Instructions:
Instructions: *Items are available in specialty shops and Asian markets.

Wash and Pat dry the flounders. Score both sides of each fish with a sharp knife in a diagonal pattern. Salt the fish with the kosher salt and set aside. In a large, deep skillet or wok, begin to heat the oil.

To make the sauce:
In a large saucepan, heat the oil and saute the gingerroot and garlic for 3 to 5 minutes. Stir in the remaining ingredients and simmer.

Dredge the reserved flounders in the flour and fry in the hot oil for 4 minutes or until lightly browned and crispy. Drain on paper towels.

Place 1 flounder on each serving plate and top with the warm sauce.

Garnish with the green onions and serve immediately.

YIELD: 4 SERVINGS

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