Instructions: Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.

Put 1/4 of pickle slices back into the jar. Add 1/4 of sugar mixture.

Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.

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