Instructions: 1. Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic, and 1 tbsp water. Add potatoes; toss to coat evenly.

2. In shallow dish, combine bread crumbs, grated cheese, basil, and oregano; roll potato wedges in mixture to coat well.

3. Bake on greased baking sheet in 425F (220C) oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender.

Makes 4 servings, each:
according
to MC

4.

NOTES : Note 1: the sweet potatoes should total about 2 1/2 lb or 1.25 kg, which equals 3 sweet potatoes according to the recipe.

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