Instructions: Note: use vegetarian oyster-style sauce, sweet and sour sauce, BBQ sauce or other favorite thick sauce.

Coat the cookie sheet with vegetable spray. Slice the tofu lengthwise, about 1/4 inch thick, and pat dry. Put the sauce in a dish, and dip each piece of tofu into the sauce, coating it well. Place the tofu on the cookie sheet in a single layer (pieces can be touching but should not overlap). Sprinkle on the seasoning, and bake at 350F for 20 to 30 minutes, depending on how crisp you like your tofu. Halfway through the cooking time, flip to brown both sides.

Original recipe used plain firm tofu.

NOTES : We had these for the first time tonight and thought they were great and have a lot of potential for recipe playing. I made them last Sunday, using barbecue sauce, and then stuck them in the freezer. Tonight I put them in the microwave while I made couscous and steamed veggies for dinner. Yummmmmmm

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