Recipe for Crispy Topped Tuna and Pasta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
1 x	Onion, chopped
2 tsp	Schwartz Italian Seasoning
1/2 tsp	Schwartz Garlic Granules
2 tbl	Tomato puree
1 x	400 gram tin chopped tomatoes, (14 oz)
1 x	198 gram tin sweetcorn, drained (7 oz)
50 gm	Cream cheese, (2 oz)
2 x	200 g, (7 oz) tins tuna, drained
175 gm	Pasta, cooked and drained (6 oz)
50 gm	Butter, (2 oz)
100 gm	Breadcrumbs, (4 oz)

Instructions:

Instructions: Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft. Add the Italian Seasoning and Garlic Granules and fry for a further minute. Add the tomato puree, tomatoes and sweetcorn and cook gently for 5 minutes. Stir in the cream cheese, tuna and pasta, heat through. Transfer to a serving dish.

Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy. Sprinkle over the tuna mixture.

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