Instructions: Directions: Sauce - Whisk together the milk and cornstarch over low heat until smooth. Stir in soup mix and bring to a boil, stirring constantly. Remove from heat and set aside.

In a large skillet heat the oil. Add the garlic and onion. Saute lightly and add the beef. Cook over high heat for about 2 minutes.

Add the mushrooms and saute until tender. Reduce the heat and stir in the sauce, yogurt and parsley. Do not overheat, as the yogurt will curdle. Serve over noodles.

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