Recipe for Cristinas Chicken Cutlets and Broccoli Puree

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Boneless, skinless chicken breasts
2 cup	Seasoned bread crumbs
1 cup	Flour
2 x	Eggs - beaten
3 tbl	Olive oil
1 tbl	Butter
2 x	Lemons, juice of

Instructions:

Instructions: Directions : Pound chicken breasts until thin. Dredge each breast in flour and shake off excess. Dip breasts in egg and let drain a bit.

Coat each breast with bread crumbs and season with salt and pepper.

Heat the oil and butter in large skillet. Saute the breasts for about 2 minutes on each side until golden. Serve with squeezed lemon.

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