Instructions: Directions: Place the red pepper flakes into the vodka and let sit for one hour to absorb flavor. In a large saute pan, place the vodka over high heat. When hot, light the vodka to burn off all the alcohol. When the flame dies, add the tomato sauce and half and half.

Season with salt and pepper, stirring to combine. Allow the sauce to cook over low heat until just heated. Toss sauce with cooked penne pasta and garnish with fresh parsley and parmesan cheese.

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