Instructions: Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a teaspoon of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or use a pastry cutter to connect edges. Place on floured baking sheet and refrigerate until ready to use. Place in boiling water for 2 minutes. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.