Instructions: Directions: Using a bamboo sushi roller, lay one strip of seaweed on top of the bamboo square. Spread with the cooked rice. Next, spread the horseradish paste down the center. Layer the carrots, scallions, celery, cucumber, crab and avocado in a 1 inch strip down the center of the roll. Roll the bamboo roller tightly to create the sushi roll.

Wrap in plastic wrap and refrigerate until firm. Slice and serve with soy sauce.

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