Instructions: Directions: Cook the potato until tender in boiling water. Peel andof potato and place a mixing bowl. Add the mash well. Measure 1/4 cup mustard, vinegar, basil, olives, capers and shallots. Add the tuna and combine gently. Shape into four, 1" patties and grill or broil for about 4 minutes on each side until cooked through. For the sauce, combine the mayonnaise and basil. Spread onto rolls and top with lettuce and tomatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.