Instructions: Directions: Heat the oil in a medium sized saute pan. Saute the onion and scallions until tender. Add the zucchini and saute gently. Add the dried herbs and combine. Remove from heat. Season with salt and pepper. Combine eggs and egg whites. Place in mixture in a cast iron skillet. Pour egg mixture over the top and top with cheese. Place in a 325 degree oven and bake for 45 minutes or until set up. Serve at room temperature.

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