Instructions: Cut fillets into serving size pieces. Cook onions & garlic in butter until tender: add lemon juice. Combine crumbs & salt in bowl. Dip fish in lemon butter mixture, roll in crumbs. Arrange fish in well greased 15*11*1" baking pan; drizzle remaining lemon butter mixture over fish. Bake in 350 oven for 25-30 minutes.

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