Recipe for Croatian Sour Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Potato, diced
1 cup Diced onions
1 tsp Sweet Hungarian paprika
2 tbl Vegetable oil
2 x Garlic cloves, minced or pressed
1/4 tsp Ground fennel seeds
1 x Bay leaf
1 x Carrot, diced
1 sm Parsnip, diced
1 x Celery stalk, chopped
2 tbl Whole wheat pastry flour or unbleached white flour
1/4 tsp Salt
1/2 tsp Freshly ground black pepper
2 tbl Cider vinegar
5 cup Vegetable stock, heated
1/2 cup Sauerkraut
Sour cream (optional)
Instructions:
Instructions: Simmer potato in salted water until tender but firm. Drain and set aside, covered.

Saute the onions and paprika in the oil, add the garlic and saute for a few minues more. Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring.

Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring. Add the salt, black pepper, vinegar and vegetable stock. Simmer for 10 minutes then stir in the potatoes and sauerkraut.

GArnish each bowl with sour cream or chves, serve with black braed or marbled rye.

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