Recipe for Croation Poppy Seed Povitica 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Or 4 c ground poppy seeds
1 cup Honey
1 cup Evaporated milk
2 x Or 3 eggs
1 cup Butter
----------------- BASIC SWEET DOUGH ----------------
2 pkt Instant dry yeast
1/4 cup ,lukewarm water, to dissolve yeast
1 cup Scalded milk, cooled to lukewarm
2 x Eggs, beaten
1 tsp Salt
1/2 cup Sugar
1/4 cup Margarine
Instructions:
Instructions: NOTE:
This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly roll.

Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes.

POPPY SEED FILLING:- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and spread on thin rolled dough.

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