Instructions: Apples should be a good cooking type tart apple (Jonathan). Peel, core and slice thin. Cook until soft like applesauce. Cook cider until only 1 quart left.

Add other ingredients to this and put in crock-pots (2 or 3 pots). Cook down water until thick (24 hours). Stir now and then. Do not put lid on pot.

Makes 6
to 7 pints. Put in hot, pint jars and process 15 minutes in boiling water bath.

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