Instructions: Peel and slice apples, to make 6 cups. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a large (4-6 qt.) greased crock-pot.

In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla, 1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 c. Bisquick and brown sugar, cut in until crumbly butter. Add nuts. Sprinkle the streusel topping over the apples in the crock pot. Cover and cook on low 6-7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.